Menu

STARTERS

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• Foie gras brûlée, tonka beans, cherry chutney, cake

  (1,2,3,5)

  5.990 Ft

• Smoked salmon tartar, orange, fennel, homemade baguette

  (1,2,3,7)

  5.890 Ft

SOUPS

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• Parsnip cream soup with shallots, smoked veal tongue, poached egg

  (3,5)

  3.690 Ft

• Beef consommé, grits dumplings, vegetables

  (3,5)

  3.990 Ft

MAIN DISHES

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• Chicken breast, polenta with sheep’s cheese, pumpkin seeds, kohlrabi, boletus

  (1,2)

  5.990 Ft

• Trout, yuzu, lettuce, mashed potatoes, parsley

  (1,2,7)

  6.990 Ft

• Pork tenderloin, ratatouille, chicory velouté

  6.790 Ft

• Rosé duck breast, sweet potato cream, fried homemade gnocchi, fruits

  (3,5)

  8.490 Ft

• Beef brisket, pappardelle with green spices, cauliflower, Brussels sprouts with bacon

  (1,2,3,4,5,7)

  7.990 Ft

• „All-free” selection of vegetables and purees

  (vegan, dairy-free, egg-free, gluten-free, flour-free, no added sugar)

  5.490 Ft

KIDS MENU

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• Breaded chicken breast, chips

  (3,5)

  3.890 Ft

• Spaghetti Pomo d’Oro

  (1,2,3,5)

  3.690 Ft

DESSERTS

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• Cottage cheese balls, raspberry cream, elderflower foam

  (1,2,3,5)

  3.490 Ft

• Chocolate soufflé, vanilla ice cream, olive oil, Maldon salt flakes

  (1,2,3,5)

  3.490 Ft